Name a cheese: rare answers
We accept 78 answers to “Name a cheese” in our practice game. Most players reach for Cheddar, Mozzarella, Parmesan, which keeps them near the surface. Deep cuts such as Bitto, Salers, Graviera score the full 100 points. Here is every answer, from the deepest to the most common.
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🐙 Abyssal answers (100 points)
Bitto, Salers, Graviera, Bryndza, Cheshire, Lancashire, Caerphilly, Sulguni, Juustoleipa, Tetilla, Cabrales, Pule
🦑 Midnight Zone answers (85 points)
Epoisses, Reblochon, Stinking Bishop, Casu marzu, Mimolette, Livarot, Appenzeller, Tete de Moine, Morbier, Caciocavallo, Brunost, Idiazabal, Tomme, Vacherin, Scamorza, Sbrinz, Oscypek, Kashkaval
🐠 Twilight Zone answers (60 points)
Burrata, Paneer, Taleggio, Fontina, Comte, Raclette, Jarlsberg, Wensleydale, Red Leicester, Double Gloucester, Asiago, Queso fresco, Cotija, Boursin, Port Salut, Leerdammer, Oaxaca, Limburger
🐟 Sunlit Zone answers (30 points)
Brie, Feta, Gouda, Camembert, Blue cheese, Cream cheese, Ricotta, Provolone, Monterey Jack, Colby, American cheese, Goat cheese, Halloumi, Edam, Stilton, Gorgonzola, Mascarpone, Cottage cheese, Emmental, Gruyere, Pecorino, Manchego, Havarti, Roquefort, Pepper Jack, Muenster
🌊 Surface answers (10 points)
Cheddar, Mozzarella, Parmesan, Swiss
Rarity here is our own estimate and won't match scores in the official game at krillion.io. For strategy, read how to find One in a Krillion answers.
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